Liquefied petroleum gas (LPG) has become more expensive in the past few months. Since July, the price of domestic gas cylinders has been rising. Many families that failed to refill their gas cylinders again started using traditional “chulha” for cooking. The price of domestic gas cylinders has soared, affecting the budget of every household.
Place the appliance on the burner in the correct way: The cook should place the appliance above the burner on the stove so that it can ignite the entire flame. The adjustment of the container should be carried out in such a way that the flame is kept at the bottom of the pot.
Make sure to clean the burner of the stove regularly: You should clean the burner of the stove regularly with warm water and a brush. You should make sure that the flame from the burner is blue. If you see red/yellow/orange flames from the burner and the problem persists after cleaning, then you should call a service person for repairs.
Appropriate amount of water: Appropriate amount of water and ingredients should be used when cooking. The evaporation of excess water and the cooking of additional ingredients affect the consumption of LPG. This can be avoided by using the exact amount of water and ingredients required for the dishes.
Reduce the flame after the boiling starts: When the container heats up and starts to boil, you should reduce the flame intensity to a lower level. You can conserve energy in this way, but also essential enzymes, nutrients and vitamins that may be destroyed at high temperatures.
Other ways to save LPG: Before lighting the stove, the chef should prepare all the ingredients and put them within reach. To save on LPG, you should use a pressure cooker instead of an open container.
Post time: Sep-14-2021